- 1 pound dried black beans
- 1 cup chopped onions
- 1 tablespoon butter
- 4 cups water
- 1 beef bouillon cube
- 2 bay leaves
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 small can diced chiles or jalepenos
- 1 cup chopped bell pepper
- 12 oz cooked ham (optional)
Wednesday, July 25, 2007
Cuban Black Bean Soup
AKA Sopa de frijoles negros. A big hit at a recent church supper, served with rice underneath and Pork Adobo on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment