- 1 head lettuce (or two bags)
- 1 small onion or 5 green onions
- 1 can tiny green peas
- 8 slices deli-style Swiss cheese
Tear lettuce into bits, place one layer in bottom of serving bowl. Slice onion thin and separate into rings, place 1/3 on top of lettuce layer. Sprinkle 2 tablespoons peas over onion. Slice cheese into thin strips and put on top of peas. Put 4-5 spoonful-sized dollops of mayo on top of cheese layer, sprinkle 1/2 teaspoon sugar and a dash of salt and pepper on each dollop. Do not stir. Repeat lettuce, onion, pea, cheese and mayo layers twice more. Cover with plastic wrap and chill overnight. Toss just before serving.