- 6 cups fresh peaches, peeled and sliced.
- 1 1/2 cups sugar
- 1/4 cup flour
- 1/2 teaspoon nutmeg
- 3/4 teaspoon vanilla
- 3 tablespoons butter
- double recipe pie crust
Friday, August 1, 2008
Peach Pie
My daughter came home with a bag full of fresh peaches from a day camp field trip to Chiles Peach Orchard. Way too many for the family to eat, so naturally, I made a pie.
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