Italian chicken and broccoli impossible pie

Makes an extra-large casserole: halve the recipe for a family-sized pie.

• 1 1/2 cut nonfat cottage cheese
  
• 2/3 cup grated Parmesan
  
• 3 cups cooked cubed chicken
  
• 2 cups cooked chopped broccoli
  
• 2 1/2 cups shredded mozzarella cheese
  
• 2 teaspoons oregano
  
• 1 teaspoon ground garlic
  
• 2 teaspoons parsley 
  
• 16 oz can tomato paste
  
• 2 cups skim milk
  
• 4 eggs
  
• 1 1/3 cup Bisquick
  
• 1/2 teaspoon pepper

Grease casserole dish. Put cottage cheese on bottom, top with Parmesan, then broccoli. Blend spices with tomato paste, add to chicken and stir to coat. Mix milk, eggs, Bisquick and pepper; beat with wire whisk. Pour over chicken.  Bake for 30 minutes at 400 degrees or until golden brown and crust is firm. Serves 12-16.