Zucchini Bread

A recipe from my daughter's Sunday school teacher.  My daughter loved this and it was the first indication I had that she would eat zucchini. This, plus the zucchini parmesan muffins below were two ways I partially disposed of Zucchini-Zilla.

• 1 1/2 cups flour
  
• 1 1/2 cups whole wheat flour
  
• 2 teaspoons cinnamon
  
• 1 teaspoon salt
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon nutmeg
  
• 1/2 teaspoon baking powder
  
• 2 eggs, beaten
  
• 2 cups sugar
  
• 2 cups shredded zucchini
  
• 1/2 cup oil
  

Combine dry ingredients in large bowl.  Make a well in the center. Combine eggs, sugar, zucchini, and oil, mix thoroughly. Add to dry ingredients all at once; stir all just until moistened. pour into two greased loaf pans, bake 40-50 minutes at 350 degrees. Let sit overnight.