Pork spareribs

Another dish from our New Year's dinner. Enjoy!

• 3-5 pounds pork spareribs

Sauce:

• 1/2 cup chopped onion
• 1/2 teaspoon garlic
• 1/4 cup margarine
• 15 oz can tomato sauce
• 1/3 cup water
• 1/4 cup Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 2 teaspoons chili powder
• 4 dashes Tobasco sauce

Bake ribs in 325-degree oven for 90 minutes. Drain. Cook onion in margarine for 10 minutes, then add rest of ingredients and bring sauce to a boil. Pour sauce over ribs and bake 45 more minutes.