- 3 squares unsweetened chocolate
- 2 cups sugar
- 1 can evaporated milk
- 1 teaspoon vanilla
Sunday, December 2, 2007
Fudge sauce
My grandma used to make this. It's easy and delicious. I frequently fill jelly jars with it and give it as Christmas gifts to my kids' teachers. Best when served with Mayfield's Peppermint Stick ice cream (or some lesser brand if you can't get Mayfield's.)
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