- 3 tablespoons flour
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3-5 pounds beef shortribs
- 2 tablespoons shortening
- 3/4 cup water
- 1 cup chopped onion
- 1/4 teaspoon allspice
- 1 bay leaf
- 8 medium carrots
Monday, December 31, 2007
Beef shortribs
I made these for our New Year's Eve dinner. Delicious!
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