Friday, November 23, 2007

Turkey Divan

Here's another dish I look forward to after Thanksgiving. The recipe is originally from my high school dietitian and it was voted the student's favorite. Don't worry, this was a prep school, well-known for its delicious food.
  • 2 10 oz. packages frozen broccoli
  • 2 cups diced turkey
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 to 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 1/2 cup shredded sharp cheddar
  • 1/2 cup soft bread crumbs
  • 1 tablespoon melted butter
Cook and grain broccoli and arrange in greased casserole dish. Add turkey. Mix soup, mayo, lemon juice and curry, pour over turkey and broccoli. Cover with cheese. Combine last three ingredients, sprinkle over all. Bake at 350 for 30 minutes.

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