Saturday, November 17, 2007

Monkey Bread


My 7-year old son prepared this for a Cub Scout requirement. Delicious hot from the oven. Halving the recipe gives a good, family- sized loaf; use the full size for a crowd. Fun with kids because there are lots of little dough balls to roll.
  • 3 10-oz (or 4 7.5-oz.) cans refrigerated biscuit dough
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar
Separate biscuit dough and divide each piece in fourths. Mix sugar and cinnamon in bowl; roll each dough ball to coat. Drop in a greased and floured bundt pan. Melt butter and mix with brown sugar; I dump any leftover cinnamon sugar into to mix. Pour brown sugar mixture over dough balls. Bake at 350 degrees for 30 minutes. Cool 5-10 minutes in pan, then invert onto plate. Break pieces off to serve.

2 comments:

Jim said...

I love monkey bread! We'll have to try this recipe sometime during the holidays. I haven't had it in years.

Rambling Mom said...

GREAT -- I'm going to a party/football game on Thanksgiving morning and need to bring a breakfast item.