My 7-year old son prepared this for a Cub Scout requirement. Delicious hot from the oven. Halving the recipe gives a good, family- sized loaf; use the full size for a crowd. Fun with kids because there are lots of little dough balls to roll.
- 3 10-oz (or 4 7.5-oz.) cans refrigerated biscuit dough
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 cup brown sugar