- 1 lb ground beef
- 14.5 oz can stewed tomatos
- 3/4 cup water
- 12 oz tomato paste
- 1 teaspoon parsley flakes
- 1 teaspoon oregano
- 1/2 teaspoon garlic
- 12 oz cottage cheese
- 12 oz ricotta cheese
- 1/2 cup Parmesan cheese
- 2 eggs
- 1 pound mozzarella cheese
Brown and drain beef. In saucepan, mix tomatoes, water, tomato paste and spices, add beef and heat until bubbly. Blend cottage, ricotta and Parmesan cheese with beaten eggs.
Put 1/2 cup meat sauce in bottom of greased pan. Layer 1/2 each of noodles, meat sauce, mozzarella and cheese sauce. Repeat layers, top with extra Parmesan if desired. Bake at 350 for 1 hour.
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