- 1 stick butter
- 2 squares unsweetened chocolate
- 1 egg, beaten
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
Wednesday, August 1, 2007
My Mom's Chocolate Satin Icing.
My mother clipped this recipe from The Chattanooga Times years ago; it's still in a notebook in her kitchen. She liked it so much, I don't remember her ever using another chocolate icing on cakes. It really is both delicious and beautiful. I don't know if it's coincidental or not, but every time I enter something in a fair with this icing, I bring home a ribbon.
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3 comments:
Your mom took the Times? We were a News Free-Press family. I hear they merged several years ago.
Your pound cake looks incredible. How can you post recipes that cause weight gain just by reading them, and keep losing weight yourself?!
I think the Times suited my parents' politics better :)
I am a bit heavy on desserts, arent' I. See the black bean salad recipe for an antidote.
How much Lemon Juice does the recipe use? It was not listed....Thanks so much :)
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