- 1 stick butter
- 2 squares unsweetened chocolate
- 1 egg, beaten
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
Wednesday, August 1, 2007
My Mom's Chocolate Satin Icing.
My mother clipped this recipe from The Chattanooga Times years ago; it's still in a notebook in her kitchen. She liked it so much, I don't remember her ever using another chocolate icing on cakes. It really is both delicious and beautiful. I don't know if it's coincidental or not, but every time I enter something in a fair with this icing, I bring home a ribbon.