- 4-6 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1/3 cup sour cream
- 1 package Stove Top Stuffing
Thursday, August 9, 2007
Easy Chicken and Stuffing Casserole
Great when you want to prepare a fancy-looking dish quickly. Easy and delicious! Substitute low-fat soup and skim milk for the soup and sour cream to reduce the calories; you'll barely notice.