Thursday, August 9, 2007

Easy Chicken and Stuffing Casserole

Great when you want to prepare a fancy-looking dish quickly. Easy and delicious! Substitute low-fat soup and skim milk for the soup and sour cream to reduce the calories; you'll barely notice.
  • 4-6 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1/3 cup sour cream
  • 1 package Stove Top Stuffing
Mix studding with water and seasonings according to package directions. Place chicken in greased casserole dish. Mix soup and sour cream, pour over chicken. Top with stuffing. Bake at 350 degrees for 35 minutes.

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