Turkey Curry Soup

I dug the turkey carcass stock out of the freezer and prepared this tonight. Everyone enjoyed.

• 6 tablespoons butter
• 1 large onion, minced (about 2 cups)
• 2 ribs celery, sliced
• 1 teaspoon garlic powder
• Indian spices to taste (I used 4 teaspoons garam masala and 2 teaspoons curry powder)
• 4 tablespoons flour
• salt and pepper to taste
• 6 cups turkey broth
• 3 cups chopped turkey
• 1 tablespoon lemon juice
• 3 cups milk
• 4-6 cups rice, cooked

Melt butter in soup pot over medium-high heat. Add onion and celery, saute 10 minutes until tender. Add garlic and spices, cook 2 minutes. Add flour, cook 2 more minutes. Add salt, pepper, broth and turkey, heat until simmering; simmer 10-15 minutes. Add lemon juice and milk and cook 5 minutes longer. Serve over rice or mix rice into soup.