For that reason, she was skeptical about this soup, but wound up really liking it, especially when I explained that, given the reduced prep and cooking time, it was likely to appear far more often potato soup from scratch.
- 1 chopped onion
- 1 tablespoon olive oil
- 3 cans chicken broth
- 1 large bag Southern style hash browns, frozen
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1.5 cups skim milk
- 1 pound shredded cheddar
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