- 3/4 cup softened butter
- 1 cup sugar
- 1/8 teaspoon salt
- 1 egg
- 4 squares unsweetened chocolate
- 1 teaspoon vanilla
- 1 3/4 cups flour
Cream butter and sugar, beat in salt, egg and vanilla. Melt chocolate and blend in. Stir in flour. Chill dough, then roll on floured surface to 1/4 inch thickness thencut with cookie cutters. Bake at 425 degrees for 6-8 minutes.
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