Thai Turkey Salad

A low-calorie recipe, adapted from Sparkpeople. I tried it today and predict it will become a post-Thanksgiving specialty. Less than 200 calories per serving. Increase the ginger and hot sauce if you like it spicier.
Dressing:

• 1/4 cup nonfat yogurt
• 2 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1.5 teaspoons soy sauce
• 1/8 teaspoon ginger
• 1/8 teaspoon

Salad:

• 1 pound cooked turkey, chopped
• 1/2 red pepper
• 2 green onions
• 1 large celery stalk
• 1 package salad greens
  

Combine dressing ingredients until well blended. Warm in microwave 1-2 minutes, stir and cool. Chop pepper, onions and celery in food processor. Mix with turkey, poor dressing over all and stir to coat. Chill. Serve 1/2 cup over a bed of salad greens. Makes 8 servings.