- 1 1/2 pound ground beef
- 4 tablespoons butter
- 1 large onion, chopped
- 2 cups mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 6 servings mashed potatoes (instant or scratch)
Melt butter in skillet, saute onion until tender. Add beef and cook until brown. Mix in broth, Worcestershire sauce and vegetables, heat until bubbly. Put in casserole and top with mashed potatoes. Bake at 400 degrees for 30-40 minutes or until potatoes are brown.