Dutch Meat Loaf

I don't make meatloaf that often, but when I do, this is usually the one I make.

• 1 1/2 pounds lean ground beef
• 1 cup bread crumbs
• 8 oz can tomato sauce (divided)
• 1 chopped onion
• 1 chopped bell pepper
• 1 egg, slightly beaten
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper

Sauce:

• Remaining tomato sauce
• 3/4 cup water
• 2 tablespoons brown sugar
• 2 tablespoons yellow or brown mustard
• 1 tablespoon vinegar

Combine meat, bread crumbs, half the tomato sauce, egg, oinion, bell pepper, salt and pepper; mix with hands and shape into loaf. Place in shallow baking dish. Combine sauce ingredients, whisk and pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes. Cool for 15 minutes before serving.