- 1 1/2 - 2 pounds flanks steak
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1 1/2 teaspoons ground ginger (I sometimes use grated fresh ginger root instead.)
- 3/4 teaspoon garlic powder
- 3 tablespoons brown sugar or honey
- 2 tablespoons vinegar
- 5 green onions, diced (optional)
Grill steak over hot coals or on the George Foreman, basting frequently with marinade.
Good on other types of steak, too!