Ginger marinated flank steak

• 1 1/2 - 2 pounds flanks steak
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1 1/2 teaspoons ground ginger (I sometimes use grated fresh ginger root instead.)
• 3/4 teaspoon garlic powder
• 3 tablespoons brown sugar or honey
• 2 tablespoons vinegar
• 5 green onions, diced (optional)
  

Mix together in covered jar and shake. Put steak in shallow dish, pour sauce over steak. Refrigerate 8 hours or overnight, turning steak regularly.
Grill steak over hot coals or on the George Foreman, basting frequently with marinade.
Good on other types of steak, too!