- 1/2 gallon apple cider
- 1/2 gallon cranberry juice cocktail
- 1 1/2 cups pineapple juice
- 1 cup lemon juice
- 4 cinnamon sticks
- 24 whole cloves
- 1/2 cup sugar (optional)
- 1/4 cup honey (optional)
- 1 orange, sliced thin
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon powdered ginger.
Combine juices and stir in sugar and honey, if desired. Put cloves, cinnamon sticks and orange in pot. Bring just to boil, then cut back to simmer. Add rest of spices, stir, and serve in your favorite holiday mug. Also works well in the crock pot.
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