White bean chili

I made this recently for a church event... quite good. I tend not to like traditional chili so this was a nice change. I doubled the recipe for a full pot.

• 1 lb ground chicken or cubed chicken breast
• 4 teaspoons olive oil
• 1 tsp salt
• 1 medium onion, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cinnamon
• 1/4 teaspoon red pepper
• 16 ounces mild salsa verde
• 2 cans white cannellini beans
• 14 oz chicken broth
• 2 tablespoons fresh cilantro leaves

Brown chicken in stew pot in 2 tsp oil. Remove, cook onion and garlic in oil 5-6 minutes, until tender. Mix together remaining spices, add and stir for 1 minute. Add salsa, beans, chicken and broth, heat to boiling. Cover, reduce heat and simmer 15 minutes. Serve with cilantro, if desired.