- 1 cup butter
 - 2 cups sugar
 - 1/4 cup brown sugar
 - 2 eggs
 - 1/4 cup milk
 - 1 teaspoon vanilla
 - 4 cups flour
 - 2 teaspoons soda
 - 1/2 teaspoon salt
 
Cream butter.  Beat in sugars and eggs, then stir in milk and vanilla.  Mix dry ingredients, then blend in to make a soft dough.  Chill.  Roll to 1/8 inch on floured surface, cut with assorted colors.  Decorate with sprinkles, if desired and bake at 325 degrees for 8-10 minutes.

