Thursday, October 30, 2008

Pumpkin dip

A delicious recipe I got from my mom, who got it from my aunt, who got it from a good friend. Serve with sliced apples or ginger snaps.
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 15 oz can pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon orange extract
Blend cream cheese and powdered sugar. Add pumpkin and beat until smooth. Beat in spices and orange extract. Chill several hours before serving. 

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