- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 15 oz can pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon orange extract
Thursday, October 30, 2008
Pumpkin dip
A delicious recipe I got from my mom, who got it from my aunt, who got it from a good friend. Serve with sliced apples or ginger snaps.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment