Saturday, September 20, 2008

Buttermilk pound cake

My 12-year old recently had to prepare a family meal for a school assignment.  She chose this for dessert and it was wonderful!
  • 1 stick butter
  • 1/2 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 cups flour
  • 1/8 teaspoon salt
  • 2 teaspoons lemon extract
  • 1 teaspoon almond extract
Beat butter and shortening until creamy and soft, then gradually beat in sugar.  Beat in eggs, one at a time.  Mix soda into buttermilk, add to batter alternating with flour and salt.  Bake in greased and floured tube pan at 350 degrees for 50-60 minutes.

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