Easy Deep-Dish Apple Pie

My 11-year old likes to make this on her own.

• 6 cups peeled and sliced apples
• 1 tablespoon lemon juice
• 1 double-recipe pie crust
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Toss apple slices gently with lemon juice. Mix sugars, flour and spices, add to apples. Pour into pie-pan lined with bottom crust, top with the remaining crust, seal edges and cut four slits in top crust. Cover edge of top crust with foil to prevent over-browning. Bake at 450 degrees for 15 minutes; reduce heat to 350 degrees and bake for 30 minutes more. Serve with vanilla ice cream, if desired.