Doc Thelma's Kitchen

It's only two days after Thanksgiving and I am on my third batch of this stuff.  That's how much the family likes it.  Just bottle...

I love Brussels sprouts, but most of my family doesn't so I usually make them for company.  I adapted this dish from a Guy Fieri Recipe...

Pumpkin pie is one of those things I feel I have to serve at holiday meals, but a little goes a long way.  If I have one piece between Novem...

My adaptation of the Southern Living classic, with less butter, maple syrup and orange juice instead of the sugar and milk and no pecans. I ...

Holidays are approaching, which means it's beta carotene season in Doc Thelma's Kitchen.  First up is a new muffin recipe for me.  I...

For some reason, I have never been overly fond of bell peppers, but my daughter, the pickiest eater in the house, loves them, so I've ...

For my son's thirteenth birthday tomorrow, I made a Hobbit Hole cake.  Cake is from a mix, baked in Pampered Chef batter bowl.  I cut ...