Doc Thelma's Kitchen

Recipes, handicrafts and other domestic postings from a Virginia psychology professor, wife and mother of two!

Wednesday, February 23, 2011

Butterscotch pie

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Pie crust, partially baked Filling: 1 cup brown sugar 3 tablespoons flour 1/2 teaspoon salt 1 1/2 cup milk 6 1/2 tablespoons butter, sliced ...
Saturday, December 4, 2010

Chocolate Mousse with Raspberry Coulis

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I served this for a dinner party recently, in my grandmother's silver sherberts. Mousse: 2 cups heavy cream 4 egg yolks 1/4 cup sugar 1 ...
Friday, December 3, 2010

Bacon and Herb Beef Tenderloin

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I recently served this at a Christmas party and everyone loved it. I made a 7 pound roast, so needed more ingredients. 1 4 lb beef tenderl...
1 comment:

Cranberry Punch

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For me, there's nothing Christmasy-er than cranberries. I served this at the deacon's Christmas party for my church. 64 oz cranberr...

Wassail

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1 gallon apple cider 1 quart pineapple juice 6 oz frozen orange juice concemtrate 25-30 whole cloves 8 cinnamon sticks Combine in pot or cro...
Tuesday, November 16, 2010

Chocolate and Pumpkin Cheesecake

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Back in my grad school days, pre-internet, I copied a wonderful recipe for a layered pumpkin and chocolate cheesecake with chocolate ganache...
Sunday, November 14, 2010

Frozen Dinner Rolls

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I made these for my first Thanksgiving dinner as a new bride, and many times since. Very convenient since you can make several weeks in adv...
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