Doc Thelma's Kitchen

Recipes, handicrafts and other domestic postings from a Virginia psychology professor, wife and mother of two!

Sunday, February 10, 2008

Black-eyed Susans

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A great pressed cookie! Beautiful when flower or star-shaped, though I recently used heart-shaped cookies and chocolates for Valentine's...
Wednesday, February 6, 2008

Cranberry Fudge Cake

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Want to make something delicious out of that 85% of a can of cranberry sauce left over after the holiday meal? Try this cake; it's wonde...
Saturday, February 2, 2008

Chocolate Cut-out Cookies

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An easy dough to work with that keeps it shape when baking. I just made a bunch of squirrel-shaped ones (the squirrel is our school mascot)...
Thursday, January 17, 2008

Dewey Apple Dessert

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Easy, unusual and delicious! 2 cans crescent rolls 2 apples, cut into eighths 1 stick butter 1 cup sugar 12 oz Mountain Dew Wrap each apple ...
Friday, January 4, 2008

Carrot Cake

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This is my favorite carrot cake recipe. I like that it's made in a tube pan: no fussing with layers. If you're going to do a carro...
1 comment:
Monday, December 31, 2007

Pork spareribs

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Another dish from our New Year's dinner. Enjoy! 3-5 pounds pork spareribs Sauce: 1/2 cup chopped onion 1/2 teaspoon garlic 1/4 cup marg...

Beef shortribs

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I made these for our New Year's Eve dinner. Delicious! 3 tablespoons flour 2 tablespoons brown sugar 1 teaspoon salt 1/8 teaspoon peppe...
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