Doc Thelma's Kitchen

A favorite for church breakfasts; unfortunately it's getting harder to find the lemon yogurt at the grocery stores. 1 3/4 cup flour 1 te...

Not really a recipe, but a nostalgia post. When I married in 1990, my maternal grandmother, then in her mid-70's, at my mom's re...

A favorite of vegetarians at our church's annual lasagna dinner for the college students. To hold down the calories, I use fat-free rico...

A combination of a Cooking Light recipe and a quinoa salad recipe my mom clipped from the paper. If you've never tried quinoa (a wonderf...

AKA Sopa de frijoles negros. A big hit at a recent church supper, served with rice underneath and Pork Adobo on top. 1 pound dried black b...

I agreed tonight to teach two quarters of children's Sunday School next year, which reminded me of this recipe. One of the easiest to do...

An incredibly easy but unusual appetizer that impresses the heck out of people for very little effort. I have served these at everything fro...

One of my most frequently prepared dishes. I classify this in the Really Useful and Great for Kids categories. I making this frequently wh...